Organic Kitchen Garden

If you chose to join the chefs for a hands on Cooking Lesson, after a relaxed breakfast you will start with a tour of the Organic Kitchen Garden. Our garden has been recently mokey-proofed with fencing to ensure we don’t lose all the produce we grow to our hungry neighbours.

You can of course chose to visit our garden at any time during your stay with us. Either our chefs or our resident gardener, Ranaweera, will be happy to take you for a tour – all you need to do is ask!

From the inception, our menu has been focussed on locally sourced food. In the past ten years we have adapted our menus to include ingredients from our Kitchen Garden to reduce our carbon footprint and bring the freshest ingredients onto your plate. The chefs and gardeners have come together to create a space that will allow us to protect our produce from the marauding monkeys and allow our guests to enjoy more food grown on site.

We proudly produce a large variety of fruit and vegetables including, banana, jack fruit, mango, papaya, coconut, cloves, pepper, tomatoes, aubergine, curry leaves, rampe, lemongrass, pumpkin.