Sri Lankan Cooking Experience

Join our chefs for a hands on Cooking Lesson.  After a relaxed breakfast, at around 10:30 you can start with a tour of the Organic Kitchen Garden. On your return to the kitchen, you will have the opportunity to cook authentic Sri Lankan curries. You may be joined by other guests with the maximum of eight. The menu has been designed to include ingredients which are available in Europe.

Your hands-on cooking class will include a fish or chicken curry and three other vegetable curries and a traditional salad. Sit down for lunch in the dining room set in the canopy of the trees with the curries that you have cooked and enjoy your lunch with the rice and poppadum’s.

Accompanying the main curries are a range of sambals and vegetable curries such as green bean, lentil and spinach, aubergine & gotukola sambal. When you sit for lunch we will serve you red or white rice, poppadom and homemade chutneys. You will have the recipes to take home and we suggest you purchase the spices from a local supermarket to guarantee you have everything you need to re-create.

Our cooking experience is suitable for those with all dietary requirements but it is best to let us know in advance so that we can ensure we adapt the menu to your needs.

Due to the restrictions with the numbers in the kitchen, we would suggest that you pre book and prepay your cooking class prior to arrival. Please advise your dietary preference.